Preparation

 

1-Heat 1 TBsp of butter or ghee in a pot over medium heat.

 

2-Add in a diced onion and sauté until lightly brown.

 

3- Add in 1lb of meat cubes and sauté until browned.

 

4- Add some hot water  with the juice of 2 fresh tomatoes or a tablespoon of tomato concentrate.

 

5-Season to taste with salt, paper and cube of  as desired.

 

6-When meat is cooked, add frozen  Okra with 3-4 cloves of garlic.

 

7-Add more hot water if needed and leave to simmer until obtaining a smooth sauce.

 

8-At the end of cooking, squeeze half lemon for additional flavor.

 

9-Serve with rice on the side.

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