Molokhia is an ancient Egyptian leafy vegetable used to prepare a green soup.

the leaves are rich in folate, beta-carotene, iron, calcium, vitamin C and more than 32 vitamins, minerals and trace elements. The plant has a potent antioxidant activity with a significant α-tocopherol equivalent vitamin E.

The leaves are washed, finely minced, then flash frozen to preserve flavor, texture and nutritional value. this product is packaged for convivence and ready for cooking with chicken or meat stock.